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April Cook & Dine with Chef Rodney

Cook & Dine with Chef Rodney

Sea Scallop Caccio E Pepe

April 16 at 2 PM

Want to spice up your date night or try something new with friends? We have just the thing! Chef Rodney Jones is headed back to the Bleubird kitchen to offer a unique and gourmet dining experience. Participants will enjoy learning all about the chef’s techniques and flavor combinations while he cooks up a 3-course meal like no other.

You’ve heard of cooking classes and gourmet dining, but Chef Rodney combines them both into an afternoon you won't soon forget. His signature cooking style is different and distinct, making his food truly extraordinary.

Your tastebuds will delight when you try the sea scallop caccio e pepe he is preparing this month. Each ticket also includes a free glass of prosecco, an appetizer, and dessert. It's an experience you won't want to miss.

Chef Rodney’s Cook & Dine events are always fun, engaging, and of course, delicious!

Seats are $85 per person. Space is limited so reserve your spot today!

To reserve your seat, call Jane at 502-642-5125

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