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Sun, Mar 16
|Bleubird Studio + Suites
Cook & Dine with Chef Rodney
Join Chef Rodney Jones in the Bleubird kitchen while he shows you how to make gourmet food! These cooking shows are interactive and delicious! Enjoy three amazing courses while watching and learning from the chef. BYOB. MAIN DISH: Pan seared tandoori rubbed ahi tuna with sweet chili sauce and sesame
Tickets are not on sale
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